Fermentation profiles of wheat dextrin, Inulin and partially hydrolyzed guar gum using an in Vitro digestion pretreatment and in Vitro batch fermentation system model
Dive into the research topics of 'Fermentation profiles of wheat dextrin, Inulin and partially hydrolyzed guar gum using an in Vitro digestion pretreatment and in Vitro batch fermentation system model'. Together they form a unique fingerprint.