Ácidos grasos omega-3 de pescado y riesgo de enfermedad coronaria

Translated title of the contribution: Fish omega-3 fatty acids and risk of coronary heart disease

Álvaro Alonso, Miguel Ángel Martínez-González, Manuel Serrano-Martínez

Research output: Contribution to journal › Review article › peer-review

8 Scopus citations

Fingerprint

Dive into the research topics of 'Fish omega-3 fatty acids and risk of coronary heart disease'. Together they form a unique fingerprint.

Medicine & Life Sciences