Five-year longitudinal and secular shifts in adolescent beverage intake: findings from project EAT (Eating Among Teens)-II.

Agriculture & Biology

• beverages 86%
• ingestion 69%
• high schools 25%
• sugar sweetened beverages 21%
• tea (beverage) 16%
• fruit juices 13%
• iced tea 11%
• fruit drinks 10%
• dietitians 9%
• health behavior 9%
• food frequency questionnaires 8%
• nutrient density 8%
• milk 8%
• longitudinal studies 7%
• health services 6%
• alcohols 5%
• diet 3%

Medicine & Life Sciences

• Beverages 100%
• Eating 65%
• Tea 17%
• Fruit and Vegetable Juices 14%
• Sugar-Sweetened Beverages 14%
• Coffee 12%
• Milk 10%
• Adolescent Behavior 6%
• Adolescent Health 6%
• Nutritionists 6%
• Health Behavior 5%
• Fruit 5%
• Nutrients 4%
• Longitudinal Studies 4%
• Alcohols 4%
• Food 3%
• Diet 3%
• Delivery of Health Care 3%