Original language | English |
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Title of host publication | Grain-based Products: Health, and Flavor, Safety Aspects |
Editors | K Cadwallader, M Morello |
Place of Publication | Washington, D.C. |
Publisher | American Chemical Society |
State | Published - 2006 |
Flavor perspectives of Whole Grain-based food products; a review
J P Schirle-Keller, G A Reineccius
Research output: Chapter in Book/Report/Conference proceeding › Chapter