Flavor problems in microwave prepared foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Maillard Reaction in Food Processing, Human Nutrition and Physiology
Editors	P A Finot, H O Aeschbacher, R F Hurrell, R Liardon
Place of Publication	Basel
Publisher	Birkhauser Publ.
Pages	197-208
State	Published - 1990

OpenUrl availability

@inbook{43bbc5364244482e82142a4836b0090f,

title = "Flavor problems in microwave prepared foods",

author = "Reineccius, {G A} and C Whorton",

year = "1990",

language = "English",

pages = "197--208",

editor = "Finot, {P A} and Aeschbacher, {H O} and Hurrell, {R F} and R Liardon",

booktitle = "The Maillard Reaction in Food Processing, Human Nutrition and Physiology",

publisher = "Birkhauser Publ.",

}