Food Consumer Behavior and Salmonella Exposure Self-Perception in the Central Region of Mexico

Agriculture & Biology

• self-perception 100%
• consumer behavior 91%
• food handling 91%
• Salmonella 57%
• food groups 55%
• Mexico 54%
• salmonellosis 52%
• cutting boards 36%
• government agencies 30%
• exposure assessment 30%
• processed meat 29%
• food preparation 28%
• food storage 28%
• gastrointestinal diseases 27%
• knives 27%
• educational status 27%
• raw vegetables 26%
• seafoods 26%
• food contamination 25%
• refrigeration 24%
• raw fruit 24%
• risk assessment 22%
• meat products 22%
• food consumption 22%
• education 22%
• dairy products 21%
• food safety 21%
• public health 20%
• hands 18%
• vegetables 17%
• meat 17%
• fruits 13%

Medicine & Life Sciences

• Consumer Behavior 95%
• Mexico 70%
• Salmonella 70%
• Self Concept 65%
• Food 46%
• Food Handling 43%
• Meat Products 31%
• Salmonella Infections 27%
• Vegetables 22%
• Fruit 20%
• Food Storage 17%
• Refrigeration 15%
• Government Agencies 15%
• Seafood 14%
• Dairy Products 14%
• Education 14%
• Food Safety 13%
• Gastrointestinal Diseases 11%
• Feeding Behavior 10%
• Risk Assessment 9%
• Population 8%
• Hand 8%
• Public Health 7%