Agriculture & Biology
Shiga toxin-producing Escherichia coli
96%
Chile
71%
antibiotic resistance
71%
genomics
46%
serotypes
15%
street foods
15%
virulence
14%
ready-to-eat foods
12%
colistin
12%
enrofloxacin
11%
seafoods
10%
human diseases
9%
genes
9%
chloramphenicol
9%
bioinformatics
8%
public health
8%
adhesion
8%
vegetables
7%
meat
7%
sampling
6%
mutation
6%
clones
6%
Escherichia coli
5%
loci
5%
pathogens
5%
infection
4%
Medicine & Life Sciences
Shiga-Toxigenic Escherichia coli
100%
Chile
89%
Food
51%
Serogroup
19%
Virulence
18%
Enrofloxacin
15%
Seafood
14%
Colistin
13%
Phylogeny
12%
Chloramphenicol
11%
Meat
11%
Zoonoses
11%
Regulator Genes
10%
Vegetables
10%
Computational Biology
9%
Disease Outbreaks
9%
Genes
8%
Clone Cells
8%
Public Health
7%
Escherichia coli
7%
Mutation
5%
Infections
5%
Social Sciences
Chile
66%
food
50%
vegetables
16%
illness
11%
public health
10%
cause
8%