Glucose tolerance in response to a high-fat diet is improved by a high-protein diet

Mary A. Honors, Sara L. Hargrave, Kimberly P. Kinzig

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Fingerprint

Dive into the research topics of 'Glucose tolerance in response to a high-fat diet is improved by a high-protein diet'. Together they form a unique fingerprint.

Medicine & Life Sciences