Glycerol monolaurate antibacterial activity in broth and biofilm cultures

Medicine & Life Sciences

• monolaurin 100%
• Biofilms 52%
• lauric acid 22%
• Staphylococcus aureus 16%
• Enterobacteriaceae 10%
• Anti-Infective Agents 9%
• Pseudomonas aeruginosa 8%
• Diamines 6%
• ethylene 6%
• Superantigens 6%
• Local Anti-Infective Agents 5%
• Streptococcus pyogenes 5%
• Haemophilus influenzae 5%
• Chelating Agents 5%
• Gram-Positive Bacteria 5%
• Cations 4%
• Bacterial Infections 4%
• Acids 3%
• Stem Cells 3%
• Bacteria 3%
• Staining and Labeling 3%
• Growth 2%
• Animals 2%

Agriculture & Biology

• biofilm 54%
• dodecanoic acid 18%
• Staphylococcus aureus 17%
• anti-infective agents 11%
• Enterobacteriaceae 10%
• Pseudomonas aeruginosa 9%
• organisms 8%
• superantigens 7%
• Streptococcus pyogenes 6%
• Haemophilus influenzae 6%
• bacterial contamination 5%
• diamines 5%
• bacterial infections 5%
• chelating agents 5%
• Gram-positive bacteria 5%
• solubilization 4%
• cations 4%
• chemical derivatives 3%
• staining 3%
• pathogens 2%
• acids 2%
• bacteria 2%
• animals 2%
• methodology 1%

Chemical Compounds

• Glycerol 45%
• Antibacterial 43%
• Antimicrobial Agent 10%
• MBC 6%
• Acid 6%
• Inhibitory Concentration 6%
• Biofilm Formation 6%
• Solubilization 4%
• Chelating Agent 4%
• Ethylenediamine 4%
• Plate Like Crystal 3%
• Resistance 3%
• Cation 2%
• Reduction 2%
• pH Value 2%
• Time 1%
• Molecule 1%
• Surface 1%