Grains and Health

R. Korczak, D. Hauge, B. Maschoff, Len Marquart, P. Jacques, R. Lindberg, R. Menon

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Abstract

Public and private partnerships (PPPs) are a joint venture between the government, industry, and other public and private sectors. PPPs are typically formed to leverage expertise from different sectors to identify problems and work collaboratively to come to a common solution. This article discusses why PPPs are needed to solve the complex problem of getting healthier grain-based foods into the food supply. We introduce and describe three different research initiatives that require a PPP. Successful implementation of these initiatives is desperately needed to address the lack of healthier grain-based foods in our environment and current food supply.

Original languageEnglish (US)
Title of host publicationNutrition and Food Grains
PublisherElsevier Inc.
Pages63-71
Number of pages9
Volume2-4
ISBN (Electronic)9780123947864
ISBN (Print)9780123944375
DOIs
StatePublished - Dec 17 2015

Keywords

  • Away from home (AFH)
  • Collaboration
  • Dietary Guidelines for Americans
  • Disciplines
  • Food formulation
  • Gradual approach
  • Grain-based foods
  • Healthier
  • Microbiome
  • Product development
  • Public and private partnerships
  • Public health
  • Sectors
  • Shared value
  • Systems thinking
  • Vision
  • Whole grain

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