GRAS flavoring substances 19

P. Newberne; R. L. Smith; J. Doull; V. J. Feron; J. I. Goodman; I. C. Munro; P. S. Portoghese; W. J. Waddell; B. M. Wagner; C. S. Weil; T. B. Adams; J. B. Hallagan

GRAS flavoring substances 19

P. Newberne, R. L. Smith, J. Doull, V. J. Feron, J. I. Goodman, I. C. Munro, P. S. Portoghese, W. J. Waddell, B. M. Wagner, C. S. Weil, T. B. Adams, J. B. Hallagan

Medicinal Chemistry

Research output: Contribution to specialist publication › Article

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Abstract

There is no abstract available for the item entitled GRAS flavoring substances 19.

Original language	English (US)
Pages	66-74+84
Volume	54
No	6
Specialist publication	Food Technology
State	Published - Jun 2000

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title = "GRAS flavoring substances 19",

abstract = "There is no abstract available for the item entitled GRAS flavoring substances 19.",

author = "P. Newberne and Smith, {R. L.} and J. Doull and Feron, {V. J.} and Goodman, {J. I.} and Munro, {I. C.} and Portoghese, {P. S.} and Waddell, {W. J.} and Wagner, {B. M.} and Weil, {C. S.} and Adams, {T. B.} and Hallagan, {J. B.}",

year = "2000",

month = jun,

language = "English (US)",

volume = "54",

pages = "66--74+84",

journal = "Food Technology",

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publisher = "Institute of Food Technologists",

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T1 - GRAS flavoring substances 19

AU - Newberne, P.

AU - Smith, R. L.

AU - Doull, J.

AU - Feron, V. J.

AU - Goodman, J. I.

AU - Munro, I. C.

AU - Portoghese, P. S.

AU - Waddell, W. J.

AU - Wagner, B. M.

AU - Weil, C. S.

AU - Adams, T. B.

AU - Hallagan, J. B.

PY - 2000/6

Y1 - 2000/6

N2 - There is no abstract available for the item entitled GRAS flavoring substances 19.

AB - There is no abstract available for the item entitled GRAS flavoring substances 19.

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SN - 0015-6639

VL - 54

SP - 66-74+84

JO - Food Technology

JF - Food Technology

ER -

GRAS flavoring substances 19

Abstract

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