GRAS flavoring substances 22

R. L. Smith; S. M. Cohen; J. Doull; V. J. Feron; J. I. Goodman; L. J. Marnett; P. S. Portoghese; W. J. Waddell; B. M. Wagner; T. B. Adams

GRAS flavoring substances 22

R. L. Smith, S. M. Cohen, J. Doull, V. J. Feron, J. I. Goodman, L. J. Marnett, P. S. Portoghese, W. J. Waddell, B. M. Wagner, T. B. Adams

Medicinal Chemistry

Research output: Contribution to specialist publication › Article

47 Scopus citations

Abstract

The procedures to access safety of flavoring ingredients and flavor complexes by Flavor and Extract Manufacturers Association (FEMA) Expert Panel are described. FEMA has not considered 'generally recognized as safe' (GRAS) substances as food additives. Food and Drug Administration has evaluated the safety of food flavors with the goal of protecting human health. The Panel found that corn mint oil and lemongrass oil are concluded to be GRAS under conditions of intended use as a flavoring substance.

Original language	English (US)
Pages	24-62
Number of pages	39
Volume	59
No	8
Specialist publication	Food Technology
State	Published - Aug 2005

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AU - Wagner, B. M.

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GRAS flavoring substances 22

Abstract

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