Agriculture & Biology
consumer preferences
100%
functional diversity
97%
biogeochemical cycles
94%
herbivores
71%
ecosystems
63%
energy flow
56%
nutrient uptake
40%
degradation
34%
nutrients
33%
soups
17%
terrestrial ecosystems
17%
closed loop systems
17%
palatability
15%
food webs
15%
cream
15%
plant litter
14%
plant tissues
12%
nutrient content
12%
species richness
12%
urine
11%
life history
11%
deterioration
11%
vegetables
11%
uptake mechanisms
9%
soil
7%
Earth & Environmental Sciences
herbivore
87%
plant species
75%
nutrient
54%
ecosystem
49%
nutrient uptake
29%
rate
27%
energy flow
26%
decomposition
22%
base (chemical)
11%
palatability
11%
life history trait
9%
nutrient content
9%
nutrient cycling
8%
urine
7%
vegetable
7%
terrestrial ecosystem
7%
litter
7%
food web
7%
turnover
6%
species richness
6%
tissue
5%
consumption
5%
food
5%
soil
3%
material
3%