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High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties
Seyed Mohammad Taghi Gharibzahedi, César Hernández-Ortega, Jorge Welti-Chanes, Predrag Putnik, Francisco J. Barba, Kumar Mallikarjunan, Zamantha Escobedo-Avellaneda, Shahin Roohinejad
Research output: Contribution to journal › Review article › peer-review
52
Scopus
citations