How can the food industry produce whole grain products that consumers will eat?

Leonard F. Marquart; Satya S. Jonnalagadda; B. Jan Willem Van Klinken; Roger Clemens; Gary Jensen; Elizabeth Arndt; Densie Webb

How can the food industry produce whole grain products that consumers will eat?

Leonard F. Marquart, Satya S. Jonnalagadda, B. Jan Willem Van Klinken, Roger Clemens, Gary Jensen, Elizabeth Arndt, Densie Webb

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	52-62
Number of pages	11
Journal	Food Technology
Volume	67
Issue number	7
State	Published - Jul 2013

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@article{b028b01dbcb1462293880c515910c33d,

title = "How can the food industry produce whole grain products that consumers will eat?",

author = "Marquart, {Leonard F.} and Jonnalagadda, {Satya S.} and {Van Klinken}, {B. Jan Willem} and Roger Clemens and Gary Jensen and Elizabeth Arndt and Densie Webb",

year = "2013",

month = jul,

language = "English (US)",

volume = "67",

pages = "52--62",

journal = "Food Technology",

issn = "0015-6639",