Identification of Bacilysin, Chlorotetaine, and Iturin A Produced by Bacillus sp. Strain CS93 Isolated from Pozol, a Mexican Fermented Maize Dough

Trevor G. Phister; Daniel J. O'Sullivan; Larry L. McKay

doi:10.1128/AEM.70.1.631-634.2004

Identification of Bacilysin, Chlorotetaine, and Iturin A Produced by Bacillus sp. Strain CS93 Isolated from Pozol, a Mexican Fermented Maize Dough

Trevor G. Phister, Daniel J. O'Sullivan, Larry L. McKay

Food Science and Nutrition

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Abstract

Three antimicrobial compounds produced by Bacillus sp. strain CS93 isolated from pozol were identified by using high-performance liquid chromatography and mass spectrometry. The three compounds were iturin, bacilysin, and chlorotetaine. Production of these compounds by CS93 could account for the medicinal properties attributed to pozol.

Original language	English (US)
Pages (from-to)	631-634
Number of pages	4
Journal	Applied and environmental microbiology
Volume	70
Issue number	1
DOIs	https://doi.org/10.1128/AEM.70.1.631-634.2004
State	Published - Jan 2004

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abstract = "Three antimicrobial compounds produced by Bacillus sp. strain CS93 isolated from pozol were identified by using high-performance liquid chromatography and mass spectrometry. The three compounds were iturin, bacilysin, and chlorotetaine. Production of these compounds by CS93 could account for the medicinal properties attributed to pozol.",

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Identification of Bacilysin, Chlorotetaine, and Iturin A Produced by Bacillus sp. Strain CS93 Isolated from Pozol, a Mexican Fermented Maize Dough

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