Medicine & Life Sciences
Coumaric Acids
100%
Advanced Glycation End Products
71%
ferulic acid
63%
Glycine
60%
Liquid Chromatography
46%
furan
45%
Glucose
37%
2-acetylfuran
35%
2-acetylpyrrole
34%
cyclotene
34%
Acetic Acid
32%
2-acetylpyridine
31%
sinapinic acid
27%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
23%
cinnamic acid
23%
caffeic acid
21%
Gas Chromatography
16%
Odorants
15%
Cyclooxygenase 2
15%
Mass Spectrometry
13%
Lipopolysaccharides
12%
Magnetic Resonance Spectroscopy
12%
Color
12%
Macrophages
10%
In Vitro Techniques
6%
Genes
5%
8-oxabicyclo(3.2.1)oct-3-en-2-one
2%
Agriculture & Biology
Maillard reaction products
84%
coumaric acids
71%
baking
66%
glycine (amino acid)
45%
ferulic acid
38%
liquid chromatography
36%
inducible nitric oxide synthase
29%
furans
29%
glucose
28%
acetic acid
21%
reaction mechanisms
15%
cinnamic acid
14%
prostaglandin synthase
13%
caffeic acid
13%
odor compounds
12%
lipopolysaccharides
11%
nuclear magnetic resonance spectroscopy
11%
chemistry
10%
macrophages
10%
gas chromatography
10%
mass spectrometry
10%
color
6%
mice
6%
genes
4%
Chemical Compounds
Maillard Reaction Product
85%
Hydroxycinnamic Acid
85%
Adduct
42%
Glucose
25%
Ferulic Acid
20%
2-Acetylpyrrole
14%
2-Acetylfuran
14%
Methylpyrazine
14%
Acetic Acid
12%
Sinapic Acid
12%
Pericyclic Reaction
12%
Cinnamic Acid
10%
Caffeic Acid
9%
Lipopolysaccharide
9%
Liquid Chromatography Mass Spectrometry (LCMS)
8%
Gas Chromatography
6%
Liquid Chromatography
6%
NMR Spectroscopy
5%
Chemistry
4%
Liquid
4%