Original language | English (US) |
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Title of host publication | Food Preservation by Pulsed Electric Fields |
Subtitle of host publication | From Research to Application |
Publisher | Elsevier Ltd |
Pages | 212-246 |
Number of pages | 35 |
ISBN (Print) | 9781845690588 |
DOIs | |
State | Published - Oct 2007 |
Impact of pulsed electric fields on food enzymes and shelf-life
P. Elez-Martínez, O. M. Martín-Belloso, D. Rodrigo, F. Sampedro
Research output: Chapter in Book/Report/Conference proceeding › Chapter
11
Scopus
citations