Impact of pulsed electric fields on food enzymes and shelf-life

P. Elez-Martínez, O. M. Martín-Belloso, D. Rodrigo, F. Sampedro

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Preservation by Pulsed Electric Fields
Subtitle of host publicationFrom Research to Application
PublisherElsevier Ltd
Pages212-246
Number of pages35
ISBN (Print)9781845690588
DOIs
StatePublished - Oct 2007

Cite this