Original language | English (US) |
---|---|
Pages | 15-16 |
Number of pages | 2 |
Volume | 26 |
No | 5 |
Specialist publication | Resource: Engineering and Technology for Sustainable World |
State | Published - Jan 1 2019 |
Improving the beef jerky process—a tasty project
Sonia Maassel Jacobsen, Jonathan Chaplin
Research output: Contribution to specialist publication › Article