Inactivation of Bacillus anthracis spores by a combination of biocides and heating under high-temperature short-time pasteurization conditions

Medicine & Life Sciences

• Pasteurization 93%
• Bacillus anthracis 83%
• Disinfectants 74%
• Sodium Hypochlorite 70%
• Spores 69%
• Heating 64%
• Milk 56%
• Peracetic Acid 48%
• Temperature 43%
• Hydrogen Peroxide 37%
• Bioterrorism 10%
• Decontamination 9%
• Hot Temperature 5%

Agriculture & Biology

• high-temperature short-time pasteurization 100%
• Bacillus anthracis 79%
• biocides 71%
• sodium hypochlorite 62%
• inactivation 49%
• spores 48%
• peracetic acid 40%
• milk 40%
• heat 33%
• hydrogen peroxide 33%
• temperature 18%
• bioterrorism 11%
• processing time 9%
• decontamination 8%
• neutralization 7%
• heat treatment 6%
• methodology 4%

Earth & Environmental Sciences

• spore 59%
• pesticide 52%
• heating 42%
• sodium 39%
• hydrogen peroxide 39%
• acid 18%
• bioterrorism 11%
• protective measure 9%
• thermal treatment 8%
• decontamination 8%
• neutralization 8%
• temperature 5%
• contamination 4%
• method 1%