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Incentive systems for Salmonella control in pork production
G. B.C. Backus, R. P. King
Applied Economics
Research output
:
Chapter in Book/Report/Conference proceeding
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Chapter
1
Scopus citations
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Dive into the research topics of 'Incentive systems for Salmonella control in pork production'. Together they form a unique fingerprint.
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Business & Economics
Salmonella
100%
Pork
75%
Incentive Systems
73%
Testing
40%
Ownership Structure
23%
Performance
18%
Dynamic Incentives
18%
Audit
16%
Cost Estimates
14%
Long-term Relationships
13%
Certification
10%
Costs and Benefits
10%
Penalty
10%
Charge
10%
Premium
9%
Supply Chain
7%
Methodology
6%
Costs
4%
Medicine & Life Sciences
Pork Meat
81%
Salmonella
64%
Motivation
49%
History
36%
Ownership
29%
Costs and Cost Analysis
15%
Certification
14%
Systems Analysis
13%
Cost-Benefit Analysis
10%
Agriculture & Biology
pork
60%
Salmonella
52%
history
46%
ownership
37%
testing
23%
audits
20%
cost estimates
20%
certification
17%
swine
9%
methodology
4%
Engineering & Materials Science
Salmonella
98%
History
71%
Testing
31%
Costs
17%
Supply chains
14%
Dynamical systems
12%