Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study

Agriculture & Biology

• high fat dairy products 100%
• grain consumption 83%
• dairy consumption 82%
• heart failure 73%
• atherosclerosis 59%
• eggs 31%
• food intake 10%
• food frequency questionnaires 8%
• red meat 7%
• prospective studies 7%
• food groups 7%
• whole grain foods 7%
• cardiovascular diseases 6%
• hypertension 6%
• diabetes 6%
• nuts 6%
• lifestyle 5%
• energy intake 5%
• demographic statistics 5%
• vegetables 4%
• death 4%
• fruits 3%
• fish 3%
• sampling 2%
• methodology 1%

Medicine & Life Sciences

• Whole Grains 73%
• Ovum 54%
• Atherosclerosis 43%
• Fats 39%
• Heart Failure 38%
• Eggs 19%
• Eating 13%
• African Americans 11%
• European Continental Ancestry Group 10%
• Hospitalization 8%
• Food 8%
• Risk Adjustment 7%
• Nuts 7%
• Red Meat 7%
• Energy Intake 5%
• Vegetables 5%
• Social Adjustment 5%
• Fruit 5%
• Fishes 5%
• Life Style 4%
• Population 4%
• Cardiovascular Diseases 4%
• Hypertension 3%
• Demography 3%
• Prospective Studies 3%