Abstract
The physical and structural properties of maltodextrin/sodium caseinate powders were studied as a function of composition and processing conditions. Nitrogen adsorption data were compared with data obtained from density measurements and with microscopic observations from image analysis. The surface areas of various dried powders were calculated using the nitrogen absorption data. In addition, differences in the structure of dried foams were correlated with a variation in specific surface area.
| Original language | English (US) |
|---|---|
| Number of pages | 1 |
| Journal | Scanning |
| Volume | 22 |
| Issue number | 2 |
| State | Published - Mar 1 2000 |
| Externally published | Yes |
| Event | SCANNING 2000 - San Antonio, TX, USA Duration: May 9 2000 → May 12 2000 |