Influence of fermentation medium composition on physicochemical surface properties of Lactobacillus acidophilus

Medicine & Life Sciences

• Surface Properties 88%
• Fermentation 75%
• Cell Wall 72%
• Peptones 58%
• Hydrophobic and Hydrophilic Interactions 33%
• Carbohydrates 26%
• Yeasts 24%
• Carbon 20%
• Nitrogen 19%
• Physical Chemistry 16%
• Membrane Proteins 16%
• S-layer proteins 16%
• Bacterial Structures 14%
• Spectrophotometry 12%
• Proteins 11%
• Tandem Mass Spectrometry 11%
• Sodium Dodecyl Sulfate 10%
• Liquid Chromatography 10%
• Transmission Electron Microscopy 10%
• Spectrum Analysis 9%
• Electrophoresis 9%
• Polyacrylamide Gel Electrophoresis 9%
• X-Rays 7%
• Cell Culture Techniques 7%

Agriculture & Biology

• Lactobacillus acidophilus 84%
• cell walls 51%
• fermentation 49%
• peptones 43%
• hydrophobicity 31%
• yeast extract 30%
• surface proteins 23%
• spectroscopy 18%
• physicochemical properties 15%
• physical chemistry 15%
• carbohydrates 13%
• carbon 13%
• zeta potential 11%
• nitrogen 11%
• carbohydrate content 10%
• liquid chromatography 10%
• protein composition 9%
• protein sources 9%
• tandem mass spectrometry 9%
• transmission electron microscopy 9%
• X-radiation 8%
• adhesion 8%
• electrophoresis 8%
• polyacrylamide gel electrophoresis 8%
• proteins 6%
• methodology 2%

Earth & Environmental Sciences

• fermentation 64%
• cell 43%
• protein 43%
• hydrophobicity 33%
• carbohydrate 30%
• yeast 29%
• physicochemical property 21%
• electrokinesis 19%
• physical chemistry 13%
• nitrogen 12%
• spectrophotometry 11%
• carbon 11%
• liquid chromatography 10%
• X-ray spectroscopy 10%
• adhesion 9%
• transmission electron microscopy 9%
• gel 8%
• mass spectrometry 8%
• sodium 7%
• sulfate 7%
• effect 7%
• method 2%