Agriculture & Biology
malignant hyperthermia
100%
lipid composition
67%
muscle tissues
67%
adipose tissue
65%
skeletal muscle
59%
breeds
47%
swine
42%
gender
39%
Pietrain
22%
polyunsaturated fatty acids
15%
fatty acid composition
12%
cholesterol
12%
German Landrace
12%
lipid content
12%
swine breeds
10%
reticulum
9%
genotype
9%
acid value
9%
lipids
8%
longissimus muscle
8%
chloroform
7%
landraces
7%
saturated fatty acids
7%
gas chromatography
7%
tissues
7%
methanol
6%
hormones
5%
fatty acids
5%
mutation
5%
body weight
5%
calcium
5%
diet
4%
animals
3%
cells
2%
Medicine & Life Sciences
Malignant Hyperthermia
89%
Adipose Tissue
54%
Skeletal Muscle
51%
Swine
51%
Lipids
42%
Muscles
39%
Fatty Acids
24%
Unsaturated Fatty Acids
15%
Cholesterol
10%
Genotype
10%
Reticulum
9%
Chloroform
8%
Rotator Cuff
8%
Gas Chromatography
8%
Calcium Channels
7%
Methanol
7%
Signal Transduction
5%
Body Weight
5%
Hormones
5%
Diet
4%
Membranes
4%
Mutation
4%
Animals
3%