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Instrumental Means of Monitoring the Flavor Quality of Foods
G. A. Reineccius
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
8
Scopus citations
Overview
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Dive into the research topics of 'Instrumental Means of Monitoring the Flavor Quality of Foods'. Together they form a unique fingerprint.
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Engineering & Materials Science
Electronic nose
100%
Flavors
92%
Mass spectrometry
45%
Gas chromatography
44%
Monitoring
40%
Quality control
33%
Gases
20%
Chemical Compounds
Quality Control
65%
Gas Chromatography
57%
Food
51%
Mass Spectrometry
47%
Gas
37%
Application
22%