Instrumental Methods of Analysis

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Flavour Technology
Subtitle of host publicationSecond Edition
PublisherWiley-Blackwell
Pages229-265
Number of pages37
ISBN (Print)9781405185431
DOIs
StatePublished - Jan 5 2010

Keywords

  • Activated carbon traps - having affinity and large capacity
  • Aroma isolation
  • Direct solvent extraction - efficient approaches for aroma isolation
  • Gas chromatograph (GC)
  • High-resolution gas chromatography (HRGC)
  • Instrumental methods of analysis
  • Preparative gas chromatography - fractionation technique offering greatest separating power
  • Solid-phase micro-extraction (SPME) - technique for food aroma isolation
  • Static headspace methods
  • Tenax trap, widely used for aroma trapping

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