Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis

Ka He, Kiang Liu, Martha L. Daviglus, Elisabeth Mayer-Davis, Nancy Swords Jenny, Rui Jiang, Pamela Ouyang, Lyn M. Steffen, David Siscovick, Colin Wu, R. Graham Barr, Michael Tsai, Gregory L. Burke

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Medicine & Life Sciences