Interfacial Interactions of Sucrose during Cryopreservation Detected by Raman Spectroscopy

Engineering & Materials Science

• Sugar (sucrose) 94%
• Raman spectroscopy 87%
• Ice 16%
• Cell membranes 13%
• Hydrogen bonds 9%
• Freezing 7%
• Dehydration 4%
• Sugars 3%
• Water 3%
• Temperature 2%

Chemical Compounds

• Cryopreservation 100%
• Sucrose 61%
• Raman Spectroscopy 49%
• Raman Spectrum 10%
• Hydrogen Bond 4%
• Environment 4%
• Dehydration 3%
• Protective 3%

Physics & Astronomy

• sucrose 84%
• Raman spectroscopy 55%
• interactions 25%
• cells 17%
• ice 16%
• Raman spectra 7%
• hydrogen bonds 6%
• freezing 6%
• sugars 4%
• dehydration 4%
• water 3%