Investigating the impact of maximum residue limit standards on the vegetable trade in Japan

Agriculture & Biology

• maximum residue limits 100%
• vegetables 62%
• Japan 59%
• imports 54%
• green leafy vegetables 26%
• bulbs 24%
• root vegetables 16%
• vegetable quality 15%
• fruits 13%
• gravity 12%
• food safety 10%

Business & Economics

• Vegetables 89%
• Japan 54%
• Import 31%
• Fruits and Vegetables 21%
• Gravity Model 15%
• Food 13%
• Fruit 8%
• Safety 7%

Medicine & Life Sciences

• Vegetables 78%
• Japan 65%
• Fruit 14%
• Food Safety 9%
• Gravitation 9%
• Formal Social Control 7%
• Quality Control 7%
• Food 5%