Isolation and cultivation of Agrobacterium species from natural sources

Elise Rebecca Morton, Clay Fuqua

Research output: Contribution to journalArticlepeer-review

Abstract

Selected species of the genus Agrobacterium have been extensively studied in the laboratory, but far less is known regarding their natural distribution. Agrobacterium can be isolated from a variety of environments, but identifying the bacteria is challenging and involves physiological assays as well as molecular diagnostics.

Original languageEnglish (US)
Article number3D.4
JournalCurrent protocols in microbiology
Issue numberSUPPL.27
DOIs
StatePublished - 2012

Keywords

  • Agrobacterium
  • Molecular diagnostics
  • Natural isolate
  • Physiology

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