| Original language | English |
|---|---|
| Title of host publication | Flavors in Lipid Foods |
| Editors | D B Min, T Smouse |
| Place of Publication | Champaign, IL |
| Publisher | American Oil Chemists Society |
| Pages | 26-34 |
| State | Published - 1989 |
Isolation of food flavors
Research output: Chapter in Book/Report/Conference proceeding › Chapter