| Original language | English |
|---|---|
| Pages (from-to) | 271 |
| Journal | J. Food Proc. Pres. |
| Volume | 1 |
| State | Published - 1978 |
Kinetics of available lysine loss during thermal processing of soy: Reversion of no loss to rapid loss phase.
J C Wolf, D R Thompson, G A Reineccius
Research output: Contribution to journal › Article › peer-review