Original language | English |
---|---|
Title of host publication | Maillard Reactions in Chemistry, Food and Health |
Editors | T P Labuza, G A Reineccius, V Monnier, J O O'Brien, J W Baines |
Place of Publication | London, England |
Publisher | Royal Chemical Society of London |
Pages | 131-139 |
State | Published - 1994 |
Kinetics of the formation of Strecker aldehydes via the Maillard reaction
F Chan, G A Reineccius
Research output: Chapter in Book/Report/Conference proceeding › Chapter