Kinetics of the formation of sulfur-containing Strecker aldehydes via the Maillard reaction

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@inbook{8c9ecc464db5448f82a0cfeb0f620c3a,

title = "Kinetics of the formation of sulfur-containing Strecker aldehydes via the Maillard reaction",

author = "F Chan and Reineccius, {G A}",

year = "1994",

language = "English",

pages = "127--137",

editor = "C Mussinan and M Keenan",

booktitle = "Sulfur Compounds in Foods",

publisher = "American Chemical Society",

address = "United States",

}