Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers

Agriculture & Biology

• cheeses 72%
• manufacturing 60%
• minerals 57%
• sodium 57%
• salts 53%
• sodium chloride 27%
• calcium chloride 17%
• cheese quality 14%
• milk curds 12%
• Cheddar cheese 6%
• salting 6%
• bitterness 6%
• off flavors 6%
• potassium chloride 5%
• chemical reactions 5%
• starter cultures 5%
• blended foods 5%
• preservatives 5%
• pressing 5%
• water activity 5%
• firmness 4%
• sensory evaluation 4%
• hands 4%
• hardness 4%
• flavor 4%
• texture 4%
• methodology 1%

Medicine & Life Sciences

• Cheese 100%
• Minerals 75%
• Salts 67%
• Sodium 64%
• Magnesium Chloride 25%
• Oceans and Seas 22%
• Potassium Chloride 6%
• Hardness 5%
• Bites and Stings 5%
• Hand 3%
• Water 3%