TY - CHAP
T1 - Materials Science Approaches Towards Food Design
AU - Ubbink, Job
PY - 2012/8/6
Y1 - 2012/8/6
KW - Bioactive ingredient delivery
KW - Consumer-driven food design
KW - Design of foods/encapsulation in glassy state
KW - Food design, supplemented state diagram
KW - Materials science approaches, and food design
KW - Physics and materials science of foods
KW - Retro-design for bioactive ingredients
KW - Supplemented state diagram, in food processing
KW - Water sorption in bidisperse glassy carbohydrates
KW - Water-soluble foods
UR - http://www.scopus.com/inward/record.url?scp=84887217597&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84887217597&partnerID=8YFLogxK
U2 - 10.1002/9781118373903.ch7
DO - 10.1002/9781118373903.ch7
M3 - Chapter
AN - SCOPUS:84887217597
SN - 9781405199223
SP - 177
EP - 203
BT - Food Materials Science and Engineering
PB - Wiley-Blackwell
ER -