Meat intake and cooking techniques: Associations with pancreatic cancer

Medicine & Life Sciences

• Cooking 100%
• Meat 88%
• Pancreatic Neoplasms 76%
• Red Meat 20%
• Odds Ratio 7%
• Polycyclic Aromatic Hydrocarbons 7%
• Sex Education 6%
• Amines 6%
• Vegetables 5%
• Fruit 5%
• Alcohol Drinking 5%
• Pancreas 4%
• Epidemiologic Studies 4%
• Case-Control Studies 4%
• Fats 4%
• Smoking 4%
• Temperature 4%
• Food 4%
• Logistic Models 3%
• Confidence Intervals 3%
• Neoplasms 1%

Chemical Compounds

• Red 55%
• Carcinogenic 28%
• Fat 26%
• White 22%
• Arene 21%
• Food 19%
• Amine 17%
• Alcohol 16%
• Amount 11%