Mechanical Allostery: Evidence for a Force Requirement in the Proteolytic Activation of Notch

Wendy R. Gordon, Brandon Zimmerman, Li He, Laura J. Miles, Jiuhong Huang, Kittichoat Tiyanont, Debbie G. McArthur, Jon C. Aster, Norbert Perrimon, Joseph J. Loparo, Stephen C. Blacklow

Research output: Contribution to journalArticlepeer-review

129 Scopus citations

Abstract

Ligands stimulate Notch receptors by inducing regulated intramembrane proteolysis (RIP) to produce a transcriptional effector. Notch activation requires unmasking of a metalloprotease cleavage site remote from the site of ligand binding, raising the question of how proteolytic sensitivity is achieved. Here, we show that application of physiologically relevant forces to the Notch1 regulatory switch results in sensitivity to metalloprotease cleavage, and bound ligands induce Notch signal transduction in cells only in the presence of applied mechanical force. Synthetic receptor-ligand systems that remove the native ligand-receptor interaction also activate Notch by inducing proteolysis of the regulatory switch. Together, these studies show that mechanical force exerted by signal-sending cells is required for ligand-induced Notch activation and establish that force-induced proteolysis can act as a mechanism of cellular mechanotransduction.

Original languageEnglish (US)
Pages (from-to)729-736
Number of pages8
JournalDevelopmental Cell
Volume33
Issue number6
DOIs
StatePublished - Jun 22 2015

Bibliographical note

Funding Information:
We thank Benedikt Bauer and Anthony Nguyen for help in optimizing single molecule experiments and Adam17 expression, Scott Ficarro for mass spectrometry, and Kelly Arnett and Brian McMillan for helpful discussions. W.R.G. was supported by an American Heart Association (AHA) SDG grant. L.H. was supported by a Damon Runyon Postdoctoral Fellowship. This work was supported by NIH grants P01 CA119070 (J.J.L., J.C.A., and S.C.B.) and R01 CA092433 (J.C.A. and S.C.B.), the Howard Hughes Medical Institute (HHMI), and the NIH (N.P.).

Publisher Copyright:
© 2015 Elsevier Inc.

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