Agriculture & Biology
lactoglobulins
99%
benzaldehyde
79%
flavor compounds
74%
proteomics
55%
mass spectrometry
52%
lysine
52%
electrospray ionization mass spectrometry
50%
allyl isothiocyanate
45%
tandem mass spectrometry
44%
citral
41%
monitoring
39%
flavor
25%
schiff bases
21%
methodology
16%
post-translational modification
16%
crosslinking
14%
polyacrylamide gel electrophoresis
12%
molecular weight
9%
amino acids
8%
proteins
5%
Medicine & Life Sciences
benzaldehyde
100%
Lactoglobulins
91%
Electrospray Ionization Mass Spectrometry
64%
Lysine
60%
Proteomics
57%
Mass Spectrometry
56%
allyl isothiocyanate
51%
Tandem Mass Spectrometry
51%
citral
50%
Schiff Bases
23%
Sodium Dodecyl Sulfate
16%
Post Translational Protein Processing
16%
Polyacrylamide Gel Electrophoresis
14%
Molecular Weight
13%
Amino Acids
10%
Proteins
5%
Chemical Compounds
Benzaldehyde
59%
Lysine
59%
Allyl Isothiocyanate
50%
Citral
43%
Mass Spectrometry
41%
Electrospray Ionization Mass Spectrometry
29%
Tandem Mass Spectrometry
26%
Molecule
21%
Michael Addition
16%
Covalent Bond
15%
Addition Reaction
15%
Schiff Base
12%
Adduct
11%
Modification
8%
Weight
8%
Protein
6%
Reaction Yield
6%
Acid
5%