Microbes in food biotechnology: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology

Lawrence P. Wackett

doi:10.1111/1751-7915.13542

Microbes in food biotechnology: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology

Synthetic Biology and Biotechnology Division

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	605-606
Number of pages	2
Journal	Microbial biotechnology
Volume	13
Issue number	2
DOIs	https://doi.org/10.1111/1751-7915.13542
State	Published - Mar 1 2020

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Microbes in food biotechnology: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology

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