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Dive into the research topics of 'Model-based design and validation of food texture of 3D printed pectin-based food simulants'. Together they form a unique fingerprint.- Sort by
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Valérie Vancauwenberghe, Mulugeta Admasu Delele, Jeroen Vanbiervliet, Wondwosen Aregawi, Pieter Verboven, Jeroen Lammertyn, Bart Nicolaï
Research output: Contribution to journal › Article › peer-review