Agriculture & Biology
apples
66%
nonlinear models
41%
tissues
36%
water
33%
fruits
28%
drying
24%
cold chain
22%
stress relaxation
20%
postharvest storage
20%
quality of life
19%
mass transfer
17%
mechanics
17%
product quality
15%
fruit quality
15%
X-radiation
14%
relative humidity
13%
shelf life
13%
prediction
11%
temperature
6%
testing
6%
sampling
5%
Medicine & Life Sciences
Dehydration
86%
Malus
86%
Fruit
76%
Water
53%
Refrigeration
22%
X Ray Computed Tomography
19%
Humidity
18%
Mechanics
16%
Temperature
11%
Quality of Life
10%
Engineering & Materials Science
Dehydration
100%
Tissue
68%
Fruits
66%
Water
43%
Drying
22%
Stress relaxation
13%
Axial compression
13%
Relaxation
10%
X rays
10%
Mass transfer
10%
Mechanics
10%
Temperature
4%
Chemical Compounds
Dehydration
68%
Stress Relaxation
53%
Mechanics
45%
Humidity
36%
Mass Transfer
33%
X-Ray
24%