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Modeling pathogen growth in meat products: Future challenges
Eyal Shimoni, Theodore P. Labuza
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
40
Scopus citations
Overview
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Medicine & Life Sciences
Meat Products
100%
Meat
76%
Food
49%
Escherichia coli O157
44%
Listeria monocytogenes
41%
Limit of Detection
37%
Microbiology
37%
Salmonella
36%
Growth
35%
Industry
32%
Theoretical Models
28%
Eating
26%
Temperature
25%
Safety
20%
Agriculture & Biology
meat products
71%
pathogens
41%
predictive microbiology
28%
perishable foods
27%
livestock and meat industry
20%
Escherichia coli O157
19%
microbial growth
19%
Listeria monocytogenes
17%
detection limit
16%
mathematical models
16%
Salmonella
15%
ingestion
14%
meat
13%
organisms
10%
dosage
9%
temperature
7%
cells
5%