Multiple Sociodemographic and Socioenvironmental Characteristics Are Correlated with Major Patterns of Dietary Intake in Adolescents

Agriculture & Biology

• sociodemographic characteristics 100%
• fast foods 68%
• eating habits 65%
• food intake 53%
• snack foods 51%
• vegetables 47%
• fruit products 46%
• socioeconomic status 44%
• ingestion 38%
• healthy eating habits 35%
• meals (menu) 27%
• food availability 24%
• food frequency questionnaires 17%
• health care workers 15%
• nutritional adequacy 14%
• peers 14%
• fruits 14%
• factor analysis 12%
• statistical analysis 10%
• methodology 3%

Medicine & Life Sciences

• Food 41%
• Fast Foods 35%
• Vegetables 32%
• Fruit 31%
• Snacks 24%
• Eating 20%
• Social Class 18%
• Healthy Diet 14%
• Meals 11%
• Race Factors 9%
• Cross-Sectional Studies 8%
• Statistical Factor Analysis 5%
• Linear Models 5%
• Parents 4%
• Health Care Outcome Assessment 4%
• Mothers 4%
• Health 3%
• Population 2%