Not all GMOs are crop plants: non-plant GMO applications in agriculture

K. E. Hokanson, W. O. Dawson, A. M. Handler, M. F. Schetelig, R. J. St. Leger

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Since tools of modern biotechnology have become available, the most commonly applied and often discussed genetically modified organisms are genetically modified crop plants, although genetic engineering is also being used successfully in organisms other than plants, including bacteria, fungi, insects, and viruses. Many of these organisms, as with crop plants, are being engineered for applications in agriculture, to control plant insect pests or diseases. This paper reviews the genetically modified non-plant organisms that have been the subject of permit approvals for environmental release by the United States Department of Agriculture/Animal and Plant Health Inspection Service since the US began regulating genetically modified organisms. This is an indication of the breadth and progress of research in the area of non-plant genetically modified organisms. This review includes three examples of promising research on non-plant genetically modified organisms for application in agriculture: (1) insects for insect pest control using improved vector systems; (2) fungal pathogens of insects to control insect pests; and (3) virus for use as transient-expression vectors for disease control in plants.

Original languageEnglish (US)
Pages (from-to)1057-1068
Number of pages12
JournalTransgenic Research
Volume23
Issue number6
DOIs
StatePublished - Oct 21 2014

Bibliographical note

Funding Information:
Acknowledgments Funding for the research described in the section by Handler and Schetelig is gratefully acknowledged from the Biotechnology Risk Assessment Grant Program from the USDA National Institute of Food and Agriculture (Grant No. 2011-39211-30769; AMH) and the Emmy Noether program SCHE 1833/1 of the German Research Foundation (MFS). The project described in the section by St. Leger is gratefully acknowledged from the Biotechnology Risk Assessment Grant Program from the USDA National Institute of Food and Agriculture (Grant No. 2011-33522-30742), and by the NSF BREAD program (Grant No 0965121).

Publisher Copyright:
© 2013, Springer Science+Business Media Dordrecht.

Keywords

  • GM fungi
  • GM insects
  • GM virus
  • Genetically modified organisms (GMOs)

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