TY - JOUR
T1 - Nutrients, food groups, dietary patterns, and risk of pancreatic cancer in postmenopausal women
AU - Inoue-Choi, Maki
AU - Flood, Andrew
AU - Robien, Kim
AU - Anderson, Kristin
PY - 2011/4
Y1 - 2011/4
N2 - Introduction: Identifying modifiable risk factors for pancreatic cancer is important because of its poor prognosis. Previous findings on diet are inconsistent. Methods: Associations between intake of nutrients, food groups, dietary patterns, and pancreatic cancer risk were examined among 34,642 postmenopausal women in the Iowa Women's Health Study (IWHS). Results: No significant associations were observed between intake of nutrients and food groups or dietary patterns and pancreatic cancer. Conclusion: Our findings do not support the hypothesis that fruits, vegetables, and red meat are associated with risk of pancreatic cancer. Impact: Dietary intake, assessed in multiple aspects in a large prospective cohort study, was not associated with pancreatic cancer.
AB - Introduction: Identifying modifiable risk factors for pancreatic cancer is important because of its poor prognosis. Previous findings on diet are inconsistent. Methods: Associations between intake of nutrients, food groups, dietary patterns, and pancreatic cancer risk were examined among 34,642 postmenopausal women in the Iowa Women's Health Study (IWHS). Results: No significant associations were observed between intake of nutrients and food groups or dietary patterns and pancreatic cancer. Conclusion: Our findings do not support the hypothesis that fruits, vegetables, and red meat are associated with risk of pancreatic cancer. Impact: Dietary intake, assessed in multiple aspects in a large prospective cohort study, was not associated with pancreatic cancer.
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U2 - 10.1158/1055-9965.EPI-11-0026
DO - 10.1158/1055-9965.EPI-11-0026
M3 - Article
C2 - 21278328
AN - SCOPUS:79955783988
SN - 1055-9965
VL - 20
SP - 711
EP - 714
JO - Cancer Epidemiology Biomarkers and Prevention
JF - Cancer Epidemiology Biomarkers and Prevention
IS - 4
ER -