Nutrition at School: Creating a Healthy Food Environment

Nicole I Larson, Mary T Story

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter describes nutritional concerns for youth, the impact of school nutrition programs, the current environment in schools, tools for assessing school nutrition environments, and model efforts to improve school nutrition. A healthy school food environment can influence students to make healthful food choices, helping in turn to combat rising trends in weight problems, obesity, diabetes, and related conditions among children. Obstacles to healthy school food environments include snack bars and vending machines, a la carte food programs, and easy access to fast foods. Strategies to establish healthy food environments in schools include School Nutrition Advisory Councils, school policies, educational interventions, and the provision of attractive, healthy food choices.

Original languageEnglish (US)
Title of host publicationSafe and Healthy School Environments
PublisherOxford University Press
ISBN (Electronic)9780199864638
ISBN (Print)0195179471, 9780195179477
DOIs
StatePublished - Sep 1 2009

Keywords

  • Healthy eating
  • Obesity
  • School environment
  • School nutrition
  • School nutrition programs

Fingerprint Dive into the research topics of 'Nutrition at School: Creating a Healthy Food Environment'. Together they form a unique fingerprint.

Cite this