Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?

Agriculture & Biology

• Daily Values 100%
• young adults 63%
• food intake 62%
• nutrition 55%
• sugar sweetened beverages 20%
• fast food restaurants 19%
• healthy eating habits 17%
• food frequency questionnaires 17%
• higher education 16%
• prepared foods 16%
• relative risk 15%
• restaurants 14%
• whole grain foods 14%
• nutritional adequacy 14%
• consumer preferences 13%
• food choices 12%
• demographic statistics 10%
• income 10%
• ingredients 9%
• ingestion 9%
• vegetables 9%
• sampling 8%
• sugars 7%
• fruits 6%
• methodology 3%

Medicine & Life Sciences

• Young Adult 56%
• Restaurants 37%
• Weights and Measures 35%
• Food 29%
• Serving Size 23%
• Consumer Behavior 20%
• Whole Grains 19%
• Sugar-Sweetened Beverages 19%
• Fast Foods 18%
• Healthy Diet 15%
• Vegetables 13%
• Sugars 13%
• Feeding Behavior 13%
• Fruit 13%
• Overweight 12%
• Income 11%
• Population 11%
• Eating 10%
• Health Care Outcome Assessment 9%
• Demography 9%
• Education 8%
• Costs and Cost Analysis 8%
• Health 6%