Nutrition in Children and Adolescents

Mark R. Corkins; Stephen R. Daniels; Sarah D. de Ferranti; Neville H. Golden; Jae H. Kim; Sheela N. Magge; Sarah Jane Schwarzenberg

doi:10.1016/j.mcna.2016.06.005

Nutrition in Children and Adolescents

Mark R. Corkins, Stephen R. Daniels, Sarah D. de Ferranti, Neville H. Golden, Jae H. Kim, Sheela N. Magge, Sarah Jane Schwarzenberg

Pediatrics - Gastro, Hepatology, Nutrition

Research output: Contribution to journal › Review article › peer-review

69 Scopus citations

Abstract

Nutrition is a critical factor for appropriate child and adolescent development. Appropriate nutrition changes according to age. Nutrition is an important element for prevention of disease development, especially for chronic diseases. Many children and adolescents live in environments that do not promote optimum nutrition. Families must work to provide improved food environments to encourage optimum nutrition. Early primordial prevention of risk factors for chronic disease, such as cardiovascular disease, is important, and dietary habits established early may be carried through adult life.

Original language	English (US)
Pages (from-to)	1217-1235
Number of pages	19
Journal	Medical Clinics of North America
Volume	100
Issue number	6
DOIs	https://doi.org/10.1016/j.mcna.2016.06.005
State	Published - Nov 1 2016

Bibliographical note

Publisher Copyright:
© 2016 Elsevier Inc.

Keywords

Adolescents
Breastfeeding
Children
Diet
Formula
Infants
Nutrition

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Nutrition in Children and Adolescents",

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AU - Schwarzenberg, Sarah Jane

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KW - Infants

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Nutrition in Children and Adolescents

Abstract

Bibliographical note

Keywords

UN SDGs

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